David’s journey through the world of hospitality and chocolate is one of quiet dedication and passion. His love for the craft, combined with years of hard work and learning, has led to some wonderful opportunities and experiences.

A Fellow of the Institute of Hospitality, a Disciple of Escoffier, and a member of the MasterChef Craft Guild, David's focus has always been on improving and sharing his knowledge, rather than seeking accolades.

His experience, both practical and academic, has helped him build a strong foundation in the culinary world, allowing him to support and mentor others along the way.

As a DBT Export Champion, David works to promote international trade, particularly for smaller-scale producers, showing his commitment to fostering global connections that benefit everyone involved.

David’s role as a judge for prestigious awards like the Academy of Chocolate Awards, International Chocolate Awards, Great Taste Awards, and more reflects his deep respect for quality and excellence.

However, it’s his genuine interest in helping others grow and improve that truly stands out. Whether judging or offering advice, his goal is always to encourage and uplift.

What truly excites David is the chance to collaborate with others, helping companies create high-quality products and, in turn, find their own success. He’s particularly passionate about chocolate, not just as a treat, but as a versatile ingredient that can shine in both sweet and savoury dishes.

His work as an international chocolate consultant has taken him to places like Haiti, Togo, Ghana, and São Tomé, where he’s supported small-scale bean-to-bar factories and crafted bespoke product ranges.

His involvement with cocoa farmers has always focused on creating better opportunities and improving livelihoods, working with communities to boost both their income and sustainability.

David’s impact doesn’t stop at the work he does abroad. He’s also dedicated to ensuring the next generation of chefs and chocolatiers can thrive, teaching both in the UK and internationally.

His aim is always to inspire and encourage, providing the guidance needed to navigate the complexities of the food world.

With over 40 years of experience, David has had the pleasure of working with renowned brands like Campbells Soup, Unilever, Bidvest, and Divine Chocolate.

Throughout his career, he’s remained committed to using only natural ingredients, staying true to his belief in the importance of authenticity and quality in every dish.

David’s passion for chocolate and his storytelling skills have made him a popular figure on television and radio, as well as at live events.

He enjoys sharing his experiences and knowledge, making complex ideas accessible to a wide range of audiences.

Ultimately, David sees himself as someone who has been fortunate to work alongside incredible people and contribute in small ways to a more sustainable and just food system.

His legacy isn’t about awards or titles but about the relationships he’s built, the knowledge he’s shared, and the positive changes he’s helped create within the world of chocolate.

The journey is ongoing, and David is always looking forward to the next chapter.

Join him on the Chocolate Safari.

Company number 08039557