Chocolate and food blog
The Molinillo: A Whisk with a Story and a Legacy
"Explore the rich history and craft of the molinillo—a traditional whisk that transforms hot chocolate into a frothy, flavourful experience rooted in Mexican and Colombian culture."
What Has Pasteur Got to Do with Cocoa?
"Navigate through our sections to explore the rich history, intricate science, and artful craftsmanship behind the world's finest chocolate. Discover interactive guides, in-depth articles, and exclusive content that unveils the secrets of cocoa fermentation and chocolate making, inspired by pioneers like Louis Pasteur."
This description provides a clear invitation for users to explore various educational and engaging content related to chocolate, emphasizing both historical and scientific perspectives.
Business Traveller’s Guide to Togo: What You Need to Know Before You Go!
"Navigate your business journey in Togo with our comprehensive guide. Discover key insights into Togo's business landscape, essential travel tips, and cultural etiquette to ensure a successful and enriching experience in this dynamic West African nation."
What is Cocoa Certification?
Explore the importance of cocoa certification in promoting ethical and sustainable cocoa production. Learn how certifications like Fairtrade, Rainforest Alliance, and UTZ impact cocoa farming practices, protect the environment, and improve livelihoods for farmers, helping create a more responsible chocolate industry.
chocolate making in Togo
Explore our journey to create organic, bean-to-bar chocolate in Togo. From sustainable cocoa farming and traditional techniques to community collaboration and eco-tourism, discover how we craft chocolate that celebrates Togo’s heritage and promotes environmental stewardship.
Exploring Ireland's rich chocolate Heritage: from bean to bar
“Uncover Ireland’s unique chocolate heritage, featuring local artisans, sustainable practices, and exceptional flavours.”
Developing Chocolate Cocktail Recipes Using Cocoa Pod Juice and Vinegar
Chocolate Cocktails with Cocoa Pod Juice & Vinegar:
Explore a new frontier in cocktail-making by combining the tropical sweetness of cocoa pod juice with the tangy balance of cocoa vinegar. From refreshing sours to rich, chocolate-infused creations, these unique ingredients add complexity and sustainability to your mixology experience.
Fairtrade Fortnight – A Celebration of Ethical Trade
Fairtrade Fortnight: Celebrating Ethical Trade & Sustainable Chocolate
Explore the impact of Fairtrade on cocoa farmers, ethical sourcing, and how you can support fair wages through your chocolate choices. Join the movement for a more sustainable future.
The Best Way to Melt Chocolate: Tips from a Chocolatier
"Learn the essential techniques for melting and tempering chocolate, including expert tips for achieving a smooth, glossy finish every time."
From Brazil to São Tomé: The Colonial Journey of Cocoa
Cocoa's history is as rich and complex as the aromas in the chocolate it eventually produces.
While many associate the origins of cocoa with the Olmecs, Mayans, and Aztecs of Central America, its spread to the islands off the coast of Africa, specifically São Tomé, is a fascinating chapter often overlooked.
Sweet Harmony: Exploring the Origins of Marmalade and its Perfect Pairing with Chocolate
The history of this beloved preserve can be traced back to the 16th century, when Portuguese sailors brought Seville oranges to Europe.
The word "marmalade" itself is derived from the Portuguese word "marmelada," meaning quince jam. Initially, marmalade was made from quinces, but as oranges became more readily available, they became the fruit of choice for this delectable spread.
Vinegar on the Cocoa Farm
As I continue my journey deeper into cocoa cultivation i find something that might just pique your curiosity: the utilisation of vinegar on the cocoa farm.
As we look into this intriguing topic, we'll uncover the various ways in which cocoa vinegar can be a valuable ally in nurturing cocoa trees and ensuring a bountiful harvest.
Homeschooling Chocolate Workshops
In today's dynamic educational landscape, homeschooling offers unparalleled flexibility and customisation. At Coeur de Xocolat, we believe that learning should be as enjoyable as it is enlightening
Cabbage Surplus: A Pikliz Revelation with Cocoa Vinegar
Cabbage Surplus: A Pikliz Revelation with Cocoa Vinegar
In Ghana fields overflow with cabbage and market prices dip, and there lies an opportunity for culinary innovation.
Sweetening Team Spirit: Chocolate Games to Break the Ice and Boost Office Morale
"Discover a collection of chocolate-themed games perfect for breaking the ice and boosting team morale in the office.
From Chocolate Coin Toss to Chocolate Charades, these fun activities are designed to get your team laughing and bonding over their favourite sweet treat."
