Dipping centres in chocolate is a fun and easy activity for a team event and way to make delicious homemade gifts.

With some practice, you can create beautiful and delicious treats that will impress your colleagues, friends and family.

To dip centres in chocolate, you will need the following:

* High-quality tempered chocolate: use chocolate with a high cocoa butter content, which makes it melt smoothly and creates a shiny, even shell.

* Centre: You can use a variety of centres for dipping, like marshmallows, nuts, fruit, caramel, or fudge.

* A dipping fork or spoon: will help you to dip the centres in the chocolate to coat evenly.

* A silicone sheet:

This will help the chocolate to set quickly and evenly.

To dip centres in chocolate, follow these steps:

Temper the chocolate. Click here for full instructions.

Dip the centres in the chocolate, one at a time. Use the dipping fork to help lift them out and coat the centres evenly in chocolate.

Tap the dipping fork gently against the side of the bowl to remove any excess chocolate.

Place the dipped centres on the silicone sheet decorate with sea salt and allow them to set.

The chocolate should set in a few minutes. Once the chocolate is set, you can put them in a box to give as a gift or enjoy your delicious homemade treats yourself!

Here are some additional tips for dipping centres in chocolate:

* Use a thermometer to make sure the chocolate is heated to the correct temperature.

* Be careful not to overheat the chocolate, or it will seize.

* Work quickly once the chocolate has been melted, as it will start to set up after a few minutes.

* If the chocolate does start to seize, you can sometimes revive it by adding a small amount of warm water and stirring until it is smooth.

With a little practice, you will be able to dip centres in chocolate like a pro!

https://www.coeurdexocolat.com/how-to-dip-with-chocolate