Chocolate in Secondary Education
Secondary school students unwrap the complexities of chocolate through various academic lenses:
- Business Studies:
Understanding the chocolate industry, from production to marketing and sales strategies.
Science:
Exploring the chemistry behind chocolate making and the physical properties of ingredients.
Food Technology:
Hands-on experience with chocolate as a culinary ingredient, learning techniques and food science.
Why Choose Coeur de Xocolat?
Our workshops are crafted to be age-appropriate and relevant, ensuring your students gain maximum benefit and enjoyment. Here’s why Coeur de Xocolat stands out:
Tailored Sessions:
Each event is customised to fit your curriculum needs, making lessons both educational and engaging.
- Expert Facilitation:
Led by award-winning chocolatier David, bringing over a decade of experience and a passion for chocolate education.
Interactive and Informative:
Our sessions are designed to be visually engaging and interactive, ensuring students remain captivated throughout.
Perfect for Study Periods and Enrichment Events
Consider integrating a chocolate-making event into your students' study periods or as a special end-of-year enrichment activity. These sessions offer a memorable and informative experience, perfectly aligning with the academic goals and interests of secondary school students.
Our Workshop Highlights
- Practical Learning:
Students get hands-on with chocolate, applying theoretical knowledge in a practical setting.
- Flexible Scheduling:
Workshops are designed to fit within the school timetable, accommodating breaks and lunchtimes.
- Visually Engaging:
Our presentations and activities are crafted to be visually stimulating and educational.
Book Your Chocolate Event Today
Enrich your student's educational journey with a Coeur de Xocolat chocolate-making event. Contact us to schedule a session that fits seamlessly into your school timetable and watch your students' enthusiasm for learning grow.
Transform your classroom with the magic of chocolate – get in touch with Coeur de Xocolat now!