Tasty business growth…
We offer an international chocolate consultancy based in the UK setup to help both primarily cocoa farmer and small businesses around the globe understand the basics of bean-to-bar manufacturing of chocolate.
Our principal Consultant has over 40 years of experience in the retail and out-of-home food industries.
This experience means that we are able work successfully with businesses at all stages of development from pre-startup and start-up to multinational corporations looking to step up to the next phase of their journey.
Our lead consultant is a former FMCG sales leader, masterchef and product developer who regularly consults for large and small companies which can sometimes involve running Food Innovation Days (or ‘Food Safaris’) for retailers and suppliers.
Our areas of expertise include:
- bean to bar chocolate
- secondary products from cocoa waste
- savoury snacks
- cakes
- confectionery
- seasonal
- savoury cocoa products
We are regularly called upon to consult with bluesky npd for or be a food judge for various companies with regards to product assessment or launch.
From setting up a bean-to-bar chocolate operation to starting eco cocoa tourism business,
We have been involved with the development of products, the writing of tasting notes, and arranging and leading food safaris in Haiti, Sao Tome, France, Germany, Ghana and Belgium
For companies including:
- Shamana Farm
- ABF
- Danone
- KPMG
- PWC
- HBD Hotels
- Kokoa Collection
- Yummy ideas
- Traidcraft
- Oxfam
- Divine chocolate
- Mira
- Barton’s Pickles
- The Underground collective
- Precious chocolate
- Three Crowns confectionery
Our Expertise:
Bean to bar micro labs
Innovation exploration days
New Product Development
Recipe engineering
Food safaris
Presentation/demonstration Start-Up Support
Brand Strategy, Sales Strategy, Marketing Strategy, Introduction Services
Team Building
Call us and book a free telephone consultanation now.
International Food Judge:
- Great taste awards
- International chocolate awards (Grand jury member)
- Academy of chocolate
- World steak challenge
- British pie awards
- British cheese awards
- British chocolate awards
The 4 Stage Process:
Stage 1
We will immerse ourselves in your brand to understand your business’ needs and goals.
Stage 2
Our team will create a bespoke package to achieve your objectives.
Stage 3
We will work with your team to implement the package.
Stage 4
We will continue to work with your business to review the effectiveness and plan your next steps.
click here to Download our brochure
.720x600_crop__autoautoautoauto.jpg)