Pâté de fruits

Serves: 80 pieces

Prep time: 10 mins

Cook time: 15 mins

Total time: 25 mins

Dietary:

Meal type: Dessert

Misc:

Occasion:

Author: dghchocolatier

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Ingredients

500g fruit (raspberries)
500g of caster sugar, plus extra for sprinkling
30g of pectin

Method

Purée the Fruit ( raspberries), add with the sugar and pectin to a pan and heat until the mixture reaches 110ºC - it should be thick by this point

Pour into a 20cm square tray lined with silicone paper to set, then cut into squares and sprinkle with sugar