White Chocolate & Cranberry Fudge

Serves: 20

Prep time: 1 Hour

Cook time: 1 Hour

Total time: 2 Hours

Dietary: Gluten Free

Meal type: Vegetarian

Misc: Child Friendly, Pre-preparable

Occasion: Birthday Party, Christmas, Formal Party, Valentines Day

Author: David Greenwood-Haigh

If you would like to use one of David's recipes, would like to discuss a TV appearance, Radio interview or Food Festival Event then please visit the Media Queries Page to get in contact with David direct.

Ingredients

150g White Chocolate (Finely Chopped Fairtrade)
750g Granulated Sugar (Fairtrade)
100g Salted Butter
50g Cranberries, Roughly Chopped (Dried)
450g Icing Sugar (Fairtrade)
3 Tablespoons Single Cream (Local Organic)

Method

Step 1
Place the chocolate into a bowl and heat in a microwave on 100% (HIGH) for 2 minutes, stir every minute until melted
Step 2
Add the butter, cranberries, icing sugar and cream, mix well.
Heat on 100% (HIGH) for 3-4 minutes, beat every minute until thick and glossy.
Step 3
Pour into a lightly greased, rectangular tin (20.4cm x 15cm)
chill to set before cutting.
Step 4
Cut into bite sized squares and put in nice a box with a ribbon.
or you could dip them into tempered chocolate