Xocolat Mug Cake

Serves: 1

Prep time: 5 Minutes

Cook time: 3 Minutes

Total time: 8 Minutes

Dietary:

Meal type: Dessert

Misc: Serve Hot

Occasion: Parties, After Dinner, Snack

Author: David Greenwood-Haigh

If you would like to use one of David's recipes, would like to discuss a TV appearance, Radio interview or Food Festival Event then please visit the Media Queries Page to get in contact with David direct.

Ingredients

  • 30g Plain Flour
  • 20g Caster Sugar (Fairtrade)
  • 10g Cocoa Powder
  • 1 Medium Egg
  • 1/4 tspn baking powder
  • 30 g butter
  • 40g chocolate

Method

Step 1
melt the chocolate and butter togther in the microwave in short 30 second bursts

Step 2 Add dry ingredients to mug, and mix well.

Add the egg and mix thoroughly

Step 4
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high).
The cake will rise over the top of the mug, but thats not an issue its cake!
Allow to cool a little, and tip out onto a plate or just eat it from the mug. Enjoy!