Ingredients
- 4 Pieces Salmon Fillets (Skin on 125g Each)
- 2g Ground Chipotle (Or Any Chilli Powder)
- 4g Cocoa Powder
- 2g Orange Peel
- 1g Ground Cinnamon (Pinch)
- 1g Sea Salt (Pinch)
- 1g Paprika (Pinch)
Method
Step 1
Mix all of the spices together.
Step 2
Rub into the flesh side of your salmon before cooking.
Step 3
This rub can be used for baking, frying, or grilling.
Store extra rub in a sealed container in a cool dry place