“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
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“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
Recipes
Desserts
Desserts
Desserts
Mains
Sauces
Starters
Dandelion & Burdock Truffles
David Greenwood-Haigh
Easter Simnel cake
David Greenwood-Haigh
English Crumpets
David Greenwood-Haigh
Fairtrade pancakes
David Greenwood-Haigh
Gayle's Salted caramel chocolate tart
David Greenwood-Haigh
Gingerbread Waffles and thick Chocolate Sauce
David Greenwood-Haigh
Gooey Chocolate Pudding
David Greenwood-Haigh
Hot Cross Buns
David Greenwood-Haigh
Key Lime Lime and White Chocolate Possets
David Greenwood-Haigh
Kokoa Collection Venezuela 58% Chocolate Fondant
David Greenwood-Haigh
Lemon Possets Brulee
David Greenwood-Haigh
Macerated strawberries
David Greenwood-Haigh
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