“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
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“Award-Winning Chocolatier and Chocolate Workshops | Coeur de Xocolat”
Recipes
Desserts
Desserts
Desserts
Mains
Sauces
Starters
Wakefield Rhubarb Chocolate Truffles
David Greenwood-Haigh
White Chocolate & Cranberry Fudge
David Greenwood-Haigh
White chocolate and Raspberry panna cotta
David Greenwood-Haigh
White chocolate crème brûlée
David Greenwood-Haigh
White Chocolate Fondant
David Greenwood-Haigh
White Chocolate Lemon Truffles
David Greenwood-Haigh
White Chocolate Scones
David Greenwood-Haigh
Xocolat Mug Cake
David Greenwood-Haigh
Yorkshire Brack (tea Loaf)
David Greenwood-Haigh
Yorkshire Chocolate Parkin
David Greenwood-Haigh
Yorkshire Cream Fudge
David Greenwood-Haigh
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